Romain Duvernay Villages Suze La Rousse Rouge
75cl
/
14.5% Vol
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A beautiful wine from the iconic Romain Duvernay. Opens with an aromatic complexity on the nose combining notes of red fruits, peonies, and roses. These notes continue onto the palate with a finish that is structured and supported by tannins. Best enjoyed with red meat or a dish with sauce.
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Romain Duvernay Villages Suze La Rousse Rouge
€13.50
Ex Tax: €10.98
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Opens with an aromatic complexity on the nose combining notes of red fruits, peonies, and roses.
Tasting Notes from the Producer
Flavour
These notes continue onto the palate with a finish that is structured and supported by tannins.
Fact Sheet
Fluid
75cl
Alcohol %
14.5%
Country
France
Producer
Romain Duvernay
Food Matching
Food Matching
Best enjoyed with red meat or a dish with sauce.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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