Romain Duvernay Beaumes De Venise Rouge

75cl / 14.5% Vol

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A very fine wine made from a selection of plots of Grenache, Syrah / Shiraz and Mourvèdre. Opens with strong notes of red fruits and mocha. The fruity palate evolves on fine and silky tannins that lead to a slightly sweet finish.

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Romain Duvernay Beaumes De Venise Rouge

€23.50

Ex Tax: €19.11

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Tags: Duvernay , Beaumes De Venise , Rouge , France , French wine , red wine , rhone valley

Product Details

Tasting Notes from the Producer

Flavour Opens with strong notes of red fruits and mocha. The fruity palate evolves on fine and silky tannins that lead to a slightly sweet finish.

Fact Sheet

Fluid 75cl

Grape Variety 75% Grenache, 20% Syrah, 5% Mourvèdre

Alcohol % 14.5%

Country France

Producer Romain Duvernay

Food Matching

Food Matching Deli meats, Red meat, White meat, Game meat, Mushroom, Barbecue, Worldwide Dishes, Cheese

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.