Romain Duvernay Cotes Du Rhone
14% Vol
A beautiful red from Romain Duvernay with intense black fruit notes and liquorice spice on the nose leading to a wonderfully silky palate. Fantastic value for money for such a versatile wine and pairs particularly well with grilled red meats such as lamb and duck.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
The nose is filled with intense aromas of black fruits, cherries, and liquorice spice.
Palate
The palate is well balanced with silky smooth tannins and a clean, natural acidity. The finish is long and mineral.
Fact Sheet
Ageing
This wine will continue to age well for the next 4+ years.
Grape Variety
Grenache, Syrah, and Mourvedre.
Alcohol %
14%
Country
France
Region/AOC
Rhone
Vintage
2018
Producer
Romain Duvernay
Awards and/or Press Quotes
Awards and/or Press Quotes
IWC 2019 - Silver Medal
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews