Wild Geese Classic
70cl
/
40% Vol
The Wild Geese Classic is a blend of double distilled single malt whiskey and grain whiskey from the award winning Cooley Distillery in County Louth. It is unpeated and aged only in bourbon casks. It's bottled for the Avalon Group. Light, sweet, fruity taste, balanced and smooth. The grain comes through gently and it ends with a tingle of honey and citrus fruit. The finish is clean.
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Wild Geese Classic
€46.00
Ex Tax: €37.40
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Juicy and fruity with aromas of pears, apples and lemon.
Palate
Delicate and soft with flavours of pear drops, lemon citrus and vanilla.
Fact Sheet
Distillery
Cooley Distillery
Fluid
70cl
Alcohol %
40%
Types of Barrel used for Aging
Bourbon Barrels
Producer
Avalon Group Inc.
Serving Suggestion
Serving Suggestion
shots, apple juice, whiskey sour, whiskey mojito
Awards and/or Press Quotes
Irish Whiskey Masters
Gold - 2021
New York International Spirits Competition, November 2011
Bronze Medal
Paul Pacult, Spirit Journal
3-Stars 'Recommended' 86/100
Ultimate Spirits Challenge 2011
'Very Good, Strong Recommendation'
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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