The Peat Monster
A vatting of smoky/peaty malts which have been sourced from Islay distilleries at Port Askaig and the south of the Island, there's also some peated malt from Ardmore distillery. What might surprise some is the vibrant fruitiness of this whisky. The smoke is present but not in monstrous levels, it is backed up by flavours of papaya, vanilla, honey and sweet oak.
A vatting of smoky/peaty malts which have been sourced from Islay distilleries at Port Askaig and the south of the Island, there's also some peated malt from Ardmore distillery. What might surprise some is the vibrant fruitiness of this whisky. The smoke is present but not in monstrous levels, it is backed up by flavours of papaya, vanilla, honey and sweet oak.
Fact Sheet
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Distillery | Not generally disclosed but sourced from a distillery in Port Askaig (Caol Ila), a distillery in southern Islay (Laphroaig??) and Ardmore distillery in the Highlands. |
Fluid | 70 cl |
Alcohol % | 46% |
Types of Barrel used for Aging | A mix of first fill and refill American oak. |