The Whistler 10 Year Old French Oak Finish
70cl
/
46% Vol
A simply stunning single malt from Boann Distillery for you to enjoy. This was first matured in American Oak giving it that full-bodied and honey profile we all know and love. The whiskey was finished in a French Oak barrel infused with the finest Bordeaux wine from its initial use. This French barrel was then taken through the N.E.O.C process to offer a virgin oak base to further maturation. N.E.O.C gives the whiskey a ‘New Oak’ style spice working in harmony with notes of dried fruits echoing of the barrels Bordeaux wine lineage. This unique single malt highlights the best traits
The Whistler 10 Year Old French Oak Finish
€76.00
Ex Tax: €61.79
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
A soft spice with lingering fruit.
Tasting Notes from the Producer
Aromas (without water)
Velvety honey, with stewed fruit, poached pear and blackcurrant. Vanilla, toffee and spice comes next, along with notes of pastry and white chocolate. All accompanied by a hint of minerality and herbal freshness.
Flavour
Rich, silky texture. The stewed apples and poached pear are joined by tropical fruit (banana and pineapple) and a malty sweetness.
Fact Sheet
Fluid
70cl
Maturation
First matured in American Oak giving it its full bodied and honey profile. Then, it was finished in a French Oak barrel infused with the finest Bordeaux wine from its initial use.
Alcohol %
46%
Style
Single Malt
Country
Ireland
Producer
Boann Distillery
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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