The Whistler PX I Love You Single Cask 9 Year Old (Celtic Whiskey Exclusive)
We are delighted to announce the arrival of the Celtic Whiskey EXCLUSIVE from Boann Distillery just in time for Valentine's Day! The Whistler PX I Love You is part of the Single Cask series, was selected by Ally Alpine for the Celtic Whiskey Shop to best exemplify the deliciously decadent made by the Spanish Sherry Pedro Ximenez Casks. This single malt is aged for 9 years and is limited to just 480 bottles. (Bottles come in cardboard gift boxes)
Please note these bottles are un-numbered.
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The Whistler PX I Love You Single Cask 9 Year Old (Celtic Whiskey Exclusive)
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Very enticing. Fruity and warm aromas of juicy tropical fruits, cappuccino coffee, sultanas, dates, milk chocolate, red apples and candied orange peel.
Palate
A lovely combination of fresh and dried fruits with a silky cocoa infused backbone. Flavours of fresh pineapples, mango, milk chocolate, ginger snaps, raisins, dried figs, and flambéed banana.
Finish
Some black pepper, ginger and hot pepper spice with dusty oak tannins and persistent dried fruits.
Fact Sheet
Distillery
Boann Distillery
Fluid
70cl
Maturation
PX Sherry Hogshead
Alcohol %
46%
Awards and/or Press Quotes
Awards and/or Press Quotes
Gold - Irish Whiskey Awards 2022
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
