The Whistler The Good, The Bad, And The Smoky
70cl
/
48% Vol
A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
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The Whistler The Good, The Bad, And The Smoky
€57.50
Ex Tax: €46.75
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
Long, smoky embers with a slight spice and sweetness remaining.
Tasting Notes from the Producer
Aromas (without water)
A playful interlude between campfire smoke, sweetness and a slight salinity. Almonds and juicy blackcurrants hide beneath the subtle smoke.
Flavour
Campfire embers with herbal spice, cereal sweetness, and a light caramel creaminess.
Fact Sheet
Fluid
70cl
Maturation
It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
Alcohol %
48%
Country
Ireland
Producer
Boann Distillery
Customer Reviews
Customer Reviews