The Whistler The Good, The Bad, And The Smoky

70cl

A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.

 

  • €54.95
The Whistler The Good, The Bad, And The Smoky

A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.

 

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish Long, smoky embers with a slight spice and sweetness remaining.
Tasting Notes from the Producer
Aromas (without water) A playful interlude between campfire smoke, sweetness and a slight salinity. Almonds and juicy blackcurrants hide beneath the subtle smoke.
Flavour Campfire embers with herbal spice, cereal sweetness, and a light caramel creaminess.
Fact Sheet
Fluid 70cl
Maturation It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
Alcohol % 48%
Country Ireland
Producer Boann Distillery

Tags: The Whistler, irish whiskey, smokey, Boann distillery, peated, Ireland