The Whistler The Good, The Bad, And The Smoky
70cl
A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Finish | Long, smoky embers with a slight spice and sweetness remaining. |
Tasting Notes from the Producer | |
Aromas (without water) | A playful interlude between campfire smoke, sweetness and a slight salinity. Almonds and juicy blackcurrants hide beneath the subtle smoke. |
Flavour | Campfire embers with herbal spice, cereal sweetness, and a light caramel creaminess. |
Fact Sheet | |
Fluid | 70cl |
Maturation | It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish. |
Alcohol % | 48% |
Country | Ireland |
Producer | Boann Distillery |