Celtic Cask 48 Daichead a Hocht 2003
70cl
/
50.12% Vol
A 2003 double-distilled unpeated malt from the Cooley Distilery. This started life in an ex-Bourbon barrel before being transferred into a refill Anima Negra red wine barrel from Mallorca (French Oak). This was done in 2011 and in December 2021 it was transferred again into a Pedro Ximenez Sherry cask where it spent a final 23 months.
Like all our Celtic Casks this is very limited and just 226 bottles have been released. We think it offers unbeatable value for a 20 year old whiskey and hope it will be opened and appreciated by all.
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Celtic Cask 48 Daichead a Hocht 2003
€165.00
Ex Tax: €134.15
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Caramel, roasted nuts, milk chocolate, rich tea biscuits and flapjacks.
Palate
Juicy, sweet and fruity with a slight spiciness. Roasted nuts, caramel, oak and baked pastries.
Finish
Rich and full, juicy and vibrant.
Fact Sheet
Distillery
Cooley Distillery
Fluid
70cl
Number Of Bottles Released
226
Alcohol %
50.12%
Types of Barrel used for Aging
Ex-Bourbon, refil Anima Negra red wine and Pedro Ximenez Sherry cask
Country
Ireland
Producer
Celtic Cask/Celtic Whiskey Shop
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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