Celtic Cask 48 Daichead a Hocht 2003
A 2003 double-distilled unpeated malt from the Cooley Distilery. This started life in an ex-Bourbon barrel before being transferred into a refill Anima Negra red wine barrel from Mallorca (French Oak). This was done in 2011 and in December 2021 it was transferred again into a Pedro Ximenez Sherry cask where it spent a final 23 months.
Like all our Celtic Casks this is very limited and just 226 bottles have been released. We think it offers unbeatable value for a 20 year old whiskey and hope it will be opened and appreciated by all.
- €165.00
A 2003 double-distilled unpeated malt from the Cooley Distilery. This started life in an ex-Bourbon barrel before being transferred into a refill Anima Negra red wine barrel from Mallorca (French Oak). This was done in 2011 and in December 2021 it was transferred again into a Pedro Ximenez Sherry cask where it spent a final 23 months.
Like all our Celtic Casks this is very limited and just 226 bottles have been released. We think it offers unbeatable value for a 20 year old whiskey and hope it will be opened and appreciated by all.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Caramel, roasted nuts, milk chocolate, rich tea biscuits and flapjacks. |
| Palate | Juicy, sweet and fruity with a slight spiciness. Roasted nuts, caramel, oak and baked pastries. |
| Finish | Rich and full, juicy and vibrant. |
Fact Sheet
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| Distillery | Cooley Distillery |
| Fluid | 70cl |
| Number Of Bottles Released | 226 |
| Alcohol % | 50.12% |
| Types of Barrel used for Aging | Ex-Bourbon, refil Anima Negra red wine and Pedro Ximenez Sherry cask |
| Country | Ireland |
| Producer | Celtic Cask/Celtic Whiskey Shop |
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