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The Whistler PX I Love You

70cl / 46% Vol
The Whistler PX I Love You

The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks this single malt exudes delicious sherry influence. 

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The Whistler PX I Love You
The Whistler PX I Love You
€61.00
Ex Tax: €49.59
The Whistler PX I Love You

The Whistler PX I Love You

€61.00
Ex Tax: €49.59
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Fantastically delicious sherry nose. Dried berries, raisins, cherries & sultanas/golden raisins, with candied orange, with sticky brown/demerara sugar
Palate Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather.
Finish Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.
Fact Sheet
Fluid 70cl
Alcohol % 46%
Country Ireland
Producer Boann Distillery
Awards and/or Press Quotes
Awards and/or Press Quotes World Whiskey Awards 2021 - Silver - Single Malt
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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