Hyde 10 Year Old Rum Cask Finish

For the First 10 years Hyde single malt is aged in flame charred, first fill, Oak Bourbon casks, from the USA before spending an additional 9 months before it is transferred into charred Dark Caribbean Rum casks, made from American white oak. The flamed bourbon cask initially adds a sweeter vanilla and caramel flavour, followed by the charred dark Rum cask which adds a sweet spicy rum character to the final expression.