Hyde 1640 No.8 Stout Cask Finish
70cl
/
43% Vol
A superb blended whiskey which has been comprised of 75% 4 Year Old Single Grain (previously aged in an ex-Bourbon cask) and 25% 4 Year Old Single Malt (previously matured in an Oloroso Sherry Butt) before being finished for five to six months in a Cotton Ball Stout infused cask. This collaboration between Hyde Whiskey and the Cotton Ball Brewing Company has resulted in a whiskey which has an abundance of coffee and malty notes. Smooth and creamy on the finish!
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Hyde 1640 No.8 Stout Cask Finish
€40.00
Ex Tax: €32.52
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Product Details
Tasting Notes from the Producer
Aromas (without water)
Deep coffee notes with well-rounded caramel overtones.
Palate (without water)
Full bodied and malty with a creamy finish.
Fact Sheet
Fluid
70cl
Alcohol %
43%
Types of Barrel used for Aging
The Single Grain was matured in a first fill flame charred Bourbon barrel and the Single Malt was matured in a toasted Oloroso Sherry cask before the final liquid was finished in a Cotton Ball stout infused cask for 5 to 6 months.
Country
Ireland
Producer
Hyde Irish Whiskey
Awards and/or Press Quotes
Awards and/or Press Quotes
Gold - The Irish Whiskey Masters - Spirits Business 2021
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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