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Knappogue Castle 14 Year Old Single Malt

70cl / 46% Vol
Knappogue Castle 14 Year Old Single Malt

Master winner at the Irish Whiskey Masters 2023! This is both richer and more complex than the standard twelve year old Knappogue Castle. Named 'Twin Wood' because both Bourbon and Sherry cask types have been used for the maturation. It seems that the sherry casks have added to the body and depth and also brought some spice and dried fruit flavours. Like most of the current Knappogue Castle whiskeys this was made using unpeated, triple distilled single malt whiskey from a Northern Irish distillery. Limited numbers were made of this whiskey and it is bottled un-chilfiltered and at 46%.

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Knappogue Castle 14 Year Old Single Malt
Knappogue Castle 14 Year Old Single Malt
€82.00
Ex Tax: €66.67
Knappogue Castle 14 Year Old Single Malt

Knappogue Castle 14 Year Old Single Malt

€82.00
Ex Tax: €66.67
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The typical orchard fruits/apple pie character of the malt is given depth with the use of Oloroso Sherry casks, in the form of fleshy fruit – plums and apricots. The bourbon cask influence appears as a sweet vanilla note which is in harmony with the biscuit-like aroma of the barley.
Palate The nose sets up the expectation of a real mouthful of flavour, and it follows through. The body is rich and fruity; with hints of green apple with the zest of grapefruit. The malt helps to bring out the quality of the wood: sweet vanilla with light tannins from the charred oak.Finish is medium in length, going from full fruity notes to dry yet pleasant barley conclusion.
Colour Gold
Fact Sheet
Fluid 70cl
Alcohol % 46%
Types of Barrel used for Aging Matured in both Bourbon casks and Oloroso sherry casks
Country Ireland
Producer Castle Brands
Awards and/or Press Quotes
Irish Whiskey Awards Best Irish Single Malt (31 Years & Over) 2016 Irish Whiskey of the Year (Overall Winner) 2016
Awards and/or Press Quotes Gold - The Luxury Masters 2024 - The Spirits Business Master- Irish Whiskey Masters - 2023 Gold - Irish Whiskey Masters - 2022
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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