Quinta Da Gaivosa White 20 Year Old
50cl
/
19.5% Vol
Beautiful white port with great intensity and concentration. On the nose it has aromas of dried figs, raisins, nutmeg, cinnamon and caramel. Elegant on the palate with great complexity, flavours of dried fruits, fudge, caramel, subtle wood notes and baking spices. Long lasting finish. Great pairing for white chocolate desserts, tarts or on its own.
See product details
Quinta Da Gaivosa White 20 Year Old
€55.00
Ex Tax: €44.72
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Aromas of raisin, dried pear, caramel and baking spices
Palate
Rich and intense with flavours of spices, caramel, woody notes and dried figs. Long finish.
Fact Sheet
Fluid
50cl
Grape Variety
Field blend of more than 30 grape varieties
Maturation
Blend of Ports aged in oak with average age of 20 years
Alcohol %
19.5%
Country
Portugal
Region/AOC
Douro
Closure
Cork
Cellaring/Ageing Potential
5-10 years
Producer
Quinta da Gaivosa
Awards and/or Press Quotes
Awards and/or Press Quotes
Robert Parker- 90/100 Points
FAQs
Vintage and LBV ports are best served at a slight cellar temperature around 16 to 18 degrees Celsius, decanted for at least two hours to allow sediment to settle and the wine to breathe. Tawny and Colheita ports can be served slightly chilled at 12 to 14 degrees. The standard pour is 75 to 100ml. Port is an underserved pairing with aged hard cheeses, dark chocolate with high cocoa solids, and walnut based desserts.
Port is a fortified wine produced exclusively in the Douro Valley in northern Portugal under Denominacao de Origem Controlada regulations. Fermentation is arrested by the addition of neutral grape spirit at around 77% ABV, which halts yeast activity and preserves residual sugar. The result is a wine typically between 19 and 22% ABV with pronounced dried fruit, roasted nut, and spice character that develops further with extended cask or bottle aging.
Tawny port is aged in small oak casks, typically 550 litre pipes, which allows gradual oxidation over years or decades. This oxidative aging converts the deep ruby colour to a characteristic amber and tawny brown and transforms the fruit profile from fresh berry to dried fig, roasted almond, orange peel, and rancio. Aged Tawnies are labelled by average age: 10, 20, 30, or 40 year. A quality 20 Year Tawny is one of the finest value propositions in the fortified wine category.
Port comes exclusively from the Douro Valley in northern Portugal, one of the world's oldest demarcated wine regions, established in 1756. The steep schist terraced vineyards along the Douro River provide the extreme growing conditions required for the indigenous grape varieties, primarily Touriga Nacional, Touriga Franca, and Tinta Roriz. The wine is then transported to the lodges of Vila Nova de Gaia, near Porto, for aging and blending.
You can order port wine online here at Celtic Whiskey Shop with nationwide delivery across Ireland and international shipping available. We stock a carefully selected range including Vintage, LBV, Tawny, and Colheita expressions from leading Douro houses. Prefer to browse in person? Visit us at 27 28 Dawson Street, Dublin 2, open 7 days. Our team will guide you to the right style and producer for your needs.
Customer Reviews
Customer Reviews
-700x700h.webp "Two Stacks Fruit Drops Dram in a Can Discovery Pack 3x10cl")
-700x700h.webp "Kings Ginger Liqueur")
