The Bridge Single Malt Dead Centre No.2 Release

70cl

The second release from Lough Ree's series with Dead Centre. For part two in the series, 5 year old Single Malt was matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout. Here, Right Now was a hyper-local Imperial Stout, brewed with Kilbeggan Oatmeal, and infused with Kilbeggan Chocolate and Bell Lane Coffee from Mullingar. This extra time finishing in the stout cask has resulted in a whiskey that is soft and mouthcoating with loads of chocolate, roast malt and coffee with a medium finish with dark cacao nibs and coffee spice. Limited to 315 bottles.

  • €70.00
New In The Bridge Single Malt Dead Centre No.2 Release

The second release from Lough Ree's series with Dead Centre. For part two in the series, 5 year old Single Malt was matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout. Here, Right Now was a hyper-local Imperial Stout, brewed with Kilbeggan Oatmeal, and infused with Kilbeggan Chocolate and Bell Lane Coffee from Mullingar. This extra time finishing in the stout cask has resulted in a whiskey that is soft and mouthcoating with loads of chocolate, roast malt and coffee with a medium finish with dark cacao nibs and coffee spice. Limited to 315 bottles.

Tasting Notes from the Producer
Aromas (without water) Easter egg milk chocolate, oatmeal, vanilla.
Flavour Soft and mouthcoating with loads of chocolate, roast malt and coffee with a medium finish with dark cacao nibs and coffee spice.
Fact Sheet
Fluid 70cl
Maturation Matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout.
Number Of Bottles Released 332
Alcohol % 46%
Country Ireland
Producer Lough Ree Distillery

Tags: The Bridge, Single Malt, Irish Whiskey, Dead Centre, No. 2, Release, Lough Ree Distillery, Irish Whiskey,