The Bridge Single Malt Dead Centre No.2 Release

The second release from Lough Ree's series with Dead Centre. For part two in the series, 5 year old Single Malt was matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout. Here, Right Now was a hyper-local Imperial Stout, brewed with Kilbeggan Oatmeal, and infused with Kilbeggan Chocolate and Bell Lane Coffee from Mullingar. This extra time finishing in the stout cask has resulted in a whiskey that is soft and mouthcoating with loads of chocolate, roast malt and coffee with a medium finish with dark cacao nibs and coffee spice. Limited to 315 bottles.