The Bridge - Dead Centre No.3 Single Malt Irish Whiskey (Single Cask)
70cl
/
43% Vol
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Introducing the 3rd collaboration release between Lough Ree Distillery and Dead Centre Brewing! This Double Distilled Single Malt Irish Whiskey was matured for 6 years in first fill Bourbon cask, before it received a very special finish in Dead Centre’s 4th Birthday seasonal special, a rich and robust Imperial Stout called F4LSE PROPHET. Offers wonderful dark roast flavours of coffee and chocolate combined with “pint of stout” fruit flavours. Non Chill-filtered and no added colouring.
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The Bridge - Dead Centre No.3 Single Malt Irish Whiskey (Single Cask)
€77.00
Ex Tax: €62.60
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
Pleasantly prickly and spicy with intense dark chocolate
Tasting Notes from the Producer
Aromas (without water)
Dark chocolate and fruity with plums and damsons.
Flavour
Dark roast flavours of coffee and chocolate combine with “pint of stout” fruit flavours
Fact Sheet
Fluid
70cl
Maturation
Matured for 6 years in first fill Bourbon cask, before it received a very special finish in Dead Centre’s 4th Birthday seasonal special, a rich and robust Imperial Stout called F4LSE PROPHET.
Alcohol %
43%
Country
Ireland
Producer
The Bridge x Dead Centre Brewing
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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