Pearse 'Founders Choice'
70cl
/
42% Vol
Master at the Irish Whiskey Masters 2022 by The Spirits Business! This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose, this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be experienced from this 12 year old single malt. Founder’s Choice has a medium to long finish, is deliciously silky smooth and leaves you with warm notes of ginger and clove.
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Pearse 'Founders Choice'
€92.00
Ex Tax: €74.80
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Product Details
Tasting Notes from the Producer
Aromas (without water)
On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes.
Flavour
Hints of lemon, dried orange and a touch of honeysuckle
Fact Sheet
Fluid
70cl
Maturation
Aged in ex-Bourbon barrels from Town Branch Distillery in Lexington Kentucky
Alcohol %
42%
Country
Ireland
Producer
Pearse Distillery
Awards and/or Press Quotes
Whiskey Masters (sponsored by the spirit Business Magazine)
Gold - Irish Whiskey Masters - 2021
Gold in 2019– Single Malt Premium
Awards and/or Press Quotes
Master - Irish Whiskey Masters 2022 - The Spirits Business
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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