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Juvé y Camps Brut Rosé Cava

75 cl / 12% Vol
Juvé y Camps Brut Rosé Cava

Made solely from Pinot Noir grapes, grown in Penedes. Superb value and excellent champagne alternative. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards and their philosophy has always been to use only traditional. high quality practices when making its cavas and still wines. 

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Juvé y Camps Brut Rosé Cava
Juvé y Camps Brut Rosé Cava
€30.00
Ex Tax: €24.39
Juvé y Camps Brut Rosé Cava

Juvé y Camps Brut Rosé Cava

€30.00
Ex Tax: €24.39
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Tags: Rosé , Cava , Juve y Camps
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Light fruity aromas of strawberry, raspberry and white flowers.
Palate Dry with red berry, strawberry, cherry and almond flavours
Colour Deep Rose
Fact Sheet
Fluid 75 cl
Grape Variety 100% Pinot Noir
Alcohol % 12%
Style Dry
Estate/Producer Juvé y Camps
Country Spain
Region/AOC Cava
Vintage NV
Closure Cork
Cellaring/Ageing Potential Drinking Now
Awards and/or Press Quotes
Penin Guide 87 Points
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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