Beefeater 24 London Dry Gin
70cl
A very aromatic gin with a slight sweetness and hint of spice!! Master Distiller Desmond Payne selected the following botanicals; Japanese Sencha tea, Chinese green tea, orange peel, grapefruit peel, lemon peel, juniper, coriander, liquorice, angelica root, almond and orris root. The botanicals were then macerated for 24 hours, hence Beefeater 24.
A very aromatic gin with a slight sweetness and hint of spice!! Master Distiller Desmond Payne selected the following botanicals; Japanese Sencha tea, Chinese green tea, orange peel, grapefruit peel, lemon peel, juniper, coriander, liquorice, angelica root, almond and orris root. The botanicals were then macerated for 24 hours, hence Beefeater 24.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | Beefeater contains many natural ingredients like Japanese Sencha tea, Chinese green Tea, citrus peel, juniper, coriander seed, liquorice, angelica root, angelica seed and almond. These contribute strongly to the aroma. |
Palate | Very well balanced flavours on the palate, this is a soft modern style of gin excellent for cocktails! |
Colour | Clear |
Fact Sheet
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Fluid | 70cl |
Alcohol % | 45% |
Making Techniques | All Botanicals are first steeped for 24 hours. After steeping, the liquid is distilled in a copper pot still. From this, we take “a cut” from the middle that is perfectly balanced. This cut is expertly judged by nose, making sure that we do not take the beginning part of the distillate which is too weak in taste, or the end which is too bitter because of the tannins from the teas. This is all expertly judged by nose as no computers are used in this process. |
Producer | Pernod Ricard |
Awards and/or Press Quotes
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Asian Spirits Masters | Gold Medal |
The Gin Masters 2011 | Gold Medal |
Awards and/or Press Quotes | Master - Gin Masters 2023 Gold - The Gin Masters 2022 Silver - London Dry Gin - Gin Masters 2021 (Spirits Business) Bronze - Best London Dry Gin - World Gin Awards 2021 |