The Bridge Galey Bay Single Grain Single Cask
This single malt is named after Galey Bay or An Ghaille is an inlet on the western shore of Lough Ree in Co Roscommon.Distilled at Cooley Distillery, it was first matured in a Bourbon cask for 9 years and 2 months, then an Oloroso Cask for 3 years, 10 ½ months. It boasts classic sherry notes of dark fruit and nuts, with plenty of oak spice character. Like all of The Bridge releases, this is a non chill-filtered whiskey with no added colour. Only 324 bottles!
- €110.00
This single malt is named after Galey Bay or An Ghaille is an inlet on the western shore of Lough Ree in Co Roscommon.Distilled at Cooley Distillery, it was first matured in a Bourbon cask for 9 years and 2 months, then an Oloroso Cask for 3 years, 10 ½ months. It boasts classic sherry notes of dark fruit and nuts, with plenty of oak spice character. Like all of The Bridge releases, this is a non chill-filtered whiskey with no added colour. Only 324 bottles!
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Sweet, nutty, malt loaf with raisins and antique furniture. |
| Finish | Oak Spice, Caramelised fruit and sherry. |
| Tasting Notes from the Producer | |
| Flavour | Rich sherry fruit, toasted nuts, tobacco and leather. |
Fact Sheet
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| Distillery | Lough Ree Distillery |
| Fluid | 70cl |
| Maturation | Matured in a Bourbon cask for 9 years and 2 months, then an Oloroso Cask for 3 years, 10 ½ months. |
| Number Of Bottles Released | 324 |
| Alcohol % | 46% |
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