1921 Anejo
75cl
Aged for 12 months in American white oak to create a complex and rich tequila. 1921 Anejo is elegantly smooth and sweet with highlights of dry fruit and wood offering a lingering aftertaste.
Aged for 12 months in American white oak to create a complex and rich tequila. 1921 Anejo is elegantly smooth and sweet with highlights of dry fruit and wood offering a lingering aftertaste.
Tasting Notes from the Producer | |
Aromas (without water) | Its smoothness stands out with outstanding balance and honey sweetness. Exquisite fruit and chocolate complement its wood aroma. |
Flavour | Complex, rich and diverse, elegantly smooth and sweet with highlights of dry fruit and wood offering a lingering aftertaste. |
Fact Sheet | |
Fluid | 75cl |
Alcohol % | 40% |
Country | Mexico |
Region/AOC | Los Altos, Jalisco |
Producer | 1921 |