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Domaine Frantz Chagnoleau Saint-Veran Prelude

13.5% Vol
Domaine Frantz Chagnoleau Saint-Veran Prelude

Certified Organic, the grapes for this wine come from 50-year-old vines in the heart of Saint-Veran, Burgundy. While full-bodied, the wine remains fresh due to the altitude and cool winds in which the vines grow. The wine is aged in older Burgundy oak barrels to allow the wild yeast and natural minerality to have more influence.

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Domaine Frantz Chagnoleau Saint-Veran Prelude
Domaine Frantz Chagnoleau Saint-Veran Prelude
€33.50
Ex Tax: €27.24

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose has intense aromas of white fruits, with citrus notes and an almond finish.
Palate The palate has good weight and complexity with grapefruit flavours mixing with ginger spice and bitter almond. The finish shows more complexity with an almost buttery ending.
Fact Sheet
Grape Variety Chardonnay
Maturation Maturation takes place in old Burgundy barrels.
Alcohol % 13.5%
Country France
Region/AOC Saint-Veran, Burgundy
Vintage 2019
Awards and/or Press Quotes
Awards and/or Press Quotes Vinous - 90 points
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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