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Schiopetto Pinot Grigio

75cl / 13% Vol
Schiopetto Pinot Grigio

This is a wonderfully fresh and easy drinking Pinot Grigio with tropical fruit flavours, beautiful texture, and a long crisp finish. 

See product details
Schiopetto Pinot Grigio
Schiopetto Pinot Grigio
€33.50
Ex Tax: €27.24

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose is floral and aromatic with notes of rose and tropical fruits.
Tasting Notes from the Producer
Flavour The palate is medium-bodied with flavours apple, nectarine, and citrus. The texture is creamy and supports a long saline finish.
Fact Sheet
Fluid 75cl
Grape Variety Pinot Grigio
Maturation Maturation takes place in stainless steel tanks
Alcohol % 13%
Country Italy
Region/AOC Friuli
Vintage 2018
Closure Cork
Producer Schiopetto
Awards and/or Press Quotes
Awards and/or Press Quotes James Suckling - 96/100
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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