Glenfarclas 105 16 Year Old
70cl
/
60% Vol
This special edition of Glenfarclas 105 is a masterful marriage of casks aged for a minimum of 16 years, all bottled at cask strength to highlight the iconic Glenfarclas style.
Rich and indulgent, it offers notes of creamy butterscotch and ripe berry fruits, complemented by layers of dark chocolate and the hallmark sherried complexity Glenfarclas is renowned for.
A true collector’s item and a must-have for fans of bold, full-flavored Scotch whiskies.
See product details
Glenfarclas 105 16 Year Old
€140.00
Ex Tax: €113.82
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Fact Sheet
Fluid
70cl
Alcohol %
60%
Country
Scotland
Region/AOC
Speyside
FAQs
Generally no. Speyside is known for producing predominantly unpeated single malts with fruit, floral, malt, and oak character, driven by its inland geography and the quality of its soft spring water sources. Benriach and Braeval produce occasional peated expressions as secondary style releases, and BenRiach Curiositas and Smoke Season carry a noticeable peat character. However, the defining Speyside style, as exemplified by Glenfiddich, Macallan, Balvenie, and Dalwhinnie, is unpeated and fruit forward.
Yes, meaningfully. The Speyside region sits within the broader Highland designation but has its own distinct style driven by specific geography, water sources, and a concentration of prestigious distilleries. Highland whiskies, from distilleries outside Speyside such as Dalmore, Glenmorangie, Clynelish, and Old Pulteney, tend toward heavier, spicier, more robust character with greater variation by sub region. Speyside is more consistently lighter, fruitier, and more floral, with the River Spey watershed providing the unifying geographic factor.
Some Speyside distilleries use water from the River Spey or its tributaries, but many use independent spring water sources within the broader Speyside area rather than water drawn directly from the river. Glenfiddich uses the Robbie Dhu Spring, Glenlivet uses water from Josie's Well, and The Macallan draws from its own spring on the Easter Elchies estate. The quality and mineral content of the local spring water is consistently cited as a significant factor in the house character of Speyside single malts.
Customer Reviews
Customer Reviews
-700x700h.webp "Glenfarclas 105 Cask Strength 70cl")
-700x700h.webp "Glenfarclas 10 Year Old Single Malt 70cl")
-700x700h.webp "Glenfarclas 2007 Family Cask #553 70cl")
-700x700h.webp "W.D. O'Connell 19 Year Old PX Series")
-700x700h.webp "Lir Irish Whiskey Black Crest 70cl")
