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Celtic Cask Caoga a Seacht (57) 2014 Single Malt Virgin Oak/PX Sherry matured

70cl / 57.6%. Vol
Celtic Cask Caoga a Seacht (57) 2014 Single Malt Virgin Oak/PX Sherry matured

This single malt Irish whiskey was distilled in December 2014 and initially matured in a French virgin oak cask from Berthomieu (Nevers, light toast). In 2021, it was transferred to a Pedro Ximénez sweet sherry cask to introduce additional layers of sweetness and fruit, balancing the drier, tannic influence of the virgin oak.

The whiskey was bottled in 2024 after a total of over nine years of maturation, resulting in a final cask strength of 57.6%.

Tasting Notes
Nose: Rich aromas of dried apricots, dates, and rancio, with sweet spices and soft oak tones.
Palate: Smooth and full-bodied, offering notes of clove and ginger syrup, honeycomb, vanilla, dark chocolate, and toasted oak.
Finish: Exceptionally long and complex, with flavours of fig jam and toasted marshmallow creating a harmonious balance.

This is a limited release, showcasing a thoughtful maturation journey across French oak and PX sherry casks.

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Celtic Cask Caoga a Seacht (57) 2014 Single Malt Virgin Oak/PX Sherry matured
Celtic Cask Caoga a Seacht (57) 2014 Single Malt Virgin Oak/PX Sherry matured
€155.00
Ex Tax: €126.02

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste Nose: Pronounced rancio aromas, dried apricots and dates, sweet spices alongside a mellow oaky scent. Palate: Incredibly smooth & mouth filling, with hints of ginger & clove syrup, vanilla honeycomb, toasted oak & dark chocolate.. Finish: Outstandingly long, with lots of complexity and exceptionally well balanced. Figs jam with toasted marshmallow.
Fact Sheet
Fluid 70cl
Alcohol % 57.6%.
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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