Celtic Cask Caoga a hocht (58) 2004 Panama Rum Vin Santo Refill Cask

This exceptionally limited release is the result of a unique maturation journey. Originally distilled in Panama in 2004 using continuous still distillation, the rum spent its first 10 years maturing in a warm Panamanian climate in refill bourbon casks, followed by 6 years of aging in cooler climates in the UK and Ireland. In 2020, a portion of the cask was bottled, while the remainder was transferred into three small refill casks previously used for Pedro Ximénez, Oloroso, and Vin Santo finishes.

This edition, finished in a Vin Santo cask, has developed into a rich and complex spirit. The strength has naturally reduced over time, from 62% in 2020, to 57% in 2022, and now to 52% in 2025. Due to the extremely small yield, this release represents one of the lowest bottling volumes in the series to date.

Tasting Notes

Nose: Aromas of oaty milk chocolate, roasted pineapple, banana mousse, and hints of leather and forest floor, with hazelnut praline and toffee caramel.

Palate: Dry and silky texture with elegant, mild spice and syrupy smoothness.

Finish: Exceptionally long, complex finish featuring vanilla pods, crème brûlée, sponge fingers, and dried apricots.