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Knappogue Castle 12 Year Old

70cl / 43% Vol
Knappogue Castle 12 Year Old

Replacing the 40% version of the Knappogue Castle 12 Year Old Single Malt. This whiskey was the first Knappogue Castle to have an age statement. It was triple distilled in a Northern Irish distillery and has been matured in Bourbon casks for twelve years. 

 

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Knappogue Castle 12 Year Old
Knappogue Castle 12 Year Old
€59.00
Ex Tax: €47.97
Knappogue Castle 12 Year Old

Knappogue Castle 12 Year Old

€59.00
Ex Tax: €47.97
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste Nicely balanced on the palate with its rich viscosity being countered by fresh and light fruity characters. Flavours of lemon, fresh apples, candied fruits and delicate spices. Rich and spicy on the finish.
Nose Aromas of vanilla, freshly baked bread, cooked apples and bread and butter pudding.
Colour Golden
Fact Sheet
Fluid 70cl
Alcohol % 43%
Types of Barrel used for Aging Ex-Bourbon barrels
Country Ireland
Producer Knappogue Castle
Serving Suggestion
Serving Suggestion Enjoy neat, or with just a little water
Awards and/or Press Quotes
Awards and/or Press Quotes Gold - Irish Whiskey Awards 2023 Gold - Irish Whiskey Masters 2023 - The Spirits Business Gold - Irish Whiskey Masters 2022 - The Spirits Business
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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