Creme de Framboise Gabriel Boudier
70cl
Obtained by macerating selected raspberries from Scotland and Burgundy. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne.
Obtained by macerating selected raspberries from Scotland and Burgundy. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Taste | Rich raspberry notes and cooked jam with great balance and fruity tartness. |
Fact Sheet
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Fluid | 70cl |
Alcohol % | 20% |
Country | France |
Producer | Gabriel Boudier |
Serving Suggestion
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Serving Suggestion | This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne. |