Kinsale Wild Red Mead
70cl
Wild Red Mead is a melomel style mead made from cherries, Wexford blackcurrants, Spanish honey and fermented off dry to 12% ABV. This mead has been handcrafted in small batches by the Kinsale Mead Co using natural ingredients, old recipes and modern techniques.
Wild Red Mead is a melomel style mead made from cherries, Wexford blackcurrants, Spanish honey and fermented off dry to 12% ABV. This mead has been handcrafted in small batches by the Kinsale Mead Co using natural ingredients, old recipes and modern techniques.
Tasting Notes from the Producer | |
Flavour | A lovely clear, clean red fruit aroma with subtle honey notes with good length of blackcurrant tones and a smooth finish. The acidity and tannins from the blackcurrants blend well to offset the slight sweetness from the honey. |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 12% |
Style | Melomel Mead |
Country | Ireland |
Making Techniques | Spanish Honey, blackcurrants and cherries are mixed with local water and yeast and fermented off dry, then matured for a minimum of 3 months. |
Producer | Kinsale Mead Co |
Food Matching | |
Food Matching | Cold meat platter, sticky barbecue ribs, Madagascar chocolate or a cheese board and grapes. |
Serving Suggestion | |
Serving Suggestion | Either at room temperature, over ice with an orange garnish or as a cocktail base. All taste great! |