Tanqueray No. TEN Gin
Tanqueray No. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is nothing minor about its flavour. The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No. TEN has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavor that has made it a perennial favourite amongst passionate bartenders. Legend has it that Tanqueray was the first drink in the White House after the repeal of prohibition.
Tanqueray No. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is nothing minor about its flavour. The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No. TEN has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavor that has made it a perennial favourite amongst passionate bartenders. Legend has it that Tanqueray was the first drink in the White House after the repeal of prohibition.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
![]() |
|
Nose | Aromas of Citrus Fruit, Juniper and Camomile |
Palate | Sublimely fresh with depth and a complex flavour with a mouth-feel that can only be described as unctuous. Highlighted by flavours of grapefruit, orange and lime and mellowed by juniper and camomile. |
Colour | Clear |
Fact Sheet
![]() |
|
Fluid | 70cl |
Ingredients | It is crafted with hand-picked whole fruit botanicals. |
Alcohol % | 47.3% |
Making Techniques | Tanqueray No. Ten was introduced in 2000 and targeted at the martini market. It is a small batch gin and goes through a quadruple-distillation. It is crafted with hand-picked whole fruit botanicals. |
Producer | Diageo |
Serving Suggestion
![]() |
|
Serving Suggestion | Tanqueray Tiny Ten : Add 1.25oz of Tanqueray No. Ten & 0.5oz of simple syrup in a shaker. Crush quarter of a grapefruit, then dunk. Throw in some rocks then shake it up and serve. |
Awards and/or Press Quotes
![]() |
|
San Francisco World Spirits Competition | Crowned "Best White Spirit" three times in a row |