Glendalough Double Barrel Single Grain
70cl
/
42% Vol
Glendalough double barrel is a unique single grain Irish whiskey that has been aged in both ex-Bourbon and Oloroso sherry barrels. A young-ish but smooth a soft single grain with delicate flavours of vanilla, citrus, stem ginger, and a touch of sappy oak towards the finish.
Glendalough Double Barrel Single Grain
€39.00
Ex Tax: €31.71
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Restrained and a little closed with aromas of vanilla, honey and some subtle citrus notes.
Palate
Light and soft with delicate flavours of vanilla, citrus and stem ginger. A touch of sappy oak towards the finish. More Bourbon cask character than expected.
Finish
Clean but quite quick. A very easy going, session-style of whiskey.
Colour
Pale, lemon yellow.
Fact Sheet
Distillery
Undisclosed
Fluid
70cl
Alcohol %
42%
Types of Barrel used for Aging
Ex-Bourbon and ex-Oloroso Sherry.
Style
Single Grain
Awards and/or Press Quotes
Double Gold Medal
San Francisco World Spirits Competition 2015
Irish Whiskey Awards
2015 - Gold Medal Winer
2017 - Gold Medal Winner
Awards and/or Press Quotes
Gold - Irish Whiskey Awards 2024
Gold - Irish Whiskey Masters - 2021
World Whiskies Awards 2021 - Category Winner - Grain - 12 Years & Under
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
-700x700h.webp "Glendalough 7 Year Old Mizunara Cask")
