Canerock Spiced Rum
From the team at Maison Ferrand, who are well known for the fine French spirits, comes Canerock Spiced Rum! Distlled in Jamacia using aged Jamaican rums at its core, including a generous helping of high-ester rums. The rum is then infused with Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut with a portion of the spirit given some extra time in Pedro Ximénez sherry casks to allow its flavour profile to develop further.
From the team at Maison Ferrand, who are well known for the fine French spirits, comes Canerock Spiced Rum! Distlled in Jamacia using aged Jamaican rums at its core, including a generous helping of high-ester rums. The rum is then infused with Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut with a portion of the spirit given some extra time in Pedro Ximénez sherry casks to allow its flavour profile to develop further.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Taste | Quite sweet on the palate with vanilla, nutmeg, cinnamon, and a buttery, brioche-like feel. Well balanced, and smooth. |
Fact Sheet | |
Botanicals Used | Infused with Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut |
Fluid | 70cl |
Alcohol % | 40% |
Style | Spiced Rum |
Country | Distilled in Jamacia; bottled in France |
Producer | Canerock |