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Bushmills 30 Year Old Single Malt

70cl / 40% Vol
Bushmills 30 Year Old Single Malt

The pinnacle of what ageing in oak can bring to an Irish single malt whiskey.  Bushmills 30 Year Old Single Malt was patiently matured in bourbon barrels and sherry butts for 14 years,  before receiving a special finishing in first-fill Pedro Ximénez sherry casks for 16 years. Velvety and smooth mouth feel brings hints of dates and figs, followed by praline and orange peel, developing into warm vanilla and pastry notes. It doesn’t get much more complex than this. Only 1500 bottles released!

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Bushmills 30 Year Old Single Malt
Bushmills 30 Year Old Single Malt
€2,050.00
Ex Tax: €1,666.67
Bushmills 30 Year Old Single Malt

Bushmills 30 Year Old Single Malt

€2,050.00
Ex Tax: €1,666.67
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish Long complex finish that reminds you of the amazing years this whiskey has spent gaining its individual character. The dried fruit and toffee sweet notes are left lingering. The elegance and refinement of this exquisite single malt is enticing and demands a second sip 
Tasting Notes from the Producer
Aromas (without water) Rich inviting sweet aromas of raisins, figs, prunes, and date entwined with treacle toffee, soft clove, and sweet spice delight the senses
Flavour Exquisite, velvety, and smooth mouth feel. Sweet hints of dates, raisins, and figs followed by praline and orange peel before developing into vanilla and warm pastry notes. A truly delightful experience for the palate.
Fact Sheet
Fluid 70cl
Maturation Patiently matured in bourbon barrels and sherry butts for 14 years, and finished in first-fill Pedro Ximénez sherry casks for 16 years
Number Of Bottles Released 1500
Alcohol % 40%
Style Single Malt
Country Ireland
Producer Bushmills Distillery
FAQs
Bushmills Original Irish Whiskey typically retails from €25 to €30 for a 70cl bottle. Bushmills Black Bush, a sherry cask influenced blend, sits between €30 and €38. The Bushmills single malt range, aged 10, 16, and 21 years, progresses from approximately €45 to €130 and above. The 21 Year Old, finished in Madeira casks, represents the most collectible expression in the standard lineup and is frequently cited among the finest aged Irish single malts available.
Yes, and the single malt range in particular is seriously underrated. Bushmills is the world's oldest licensed whiskey distillery, operating since 1608 in County Antrim, Northern Ireland. Triple distillation through copper pot stills produces the characteristic light orchard fruit, honeyed malt, and delicate spice profile. The 21 Year Old Madeira Cask Finished expression stands as one of the most accomplished aged Irish whiskeys available and consistently outperforms its price point.
Yes. Bushmills Irish Whiskey is distilled from malted barley and grain, and triple distilled through copper pot stills. The distillation process removes gluten proteins from the grain derived wash to below detectable levels. Bushmills is considered gluten free under current food safety guidelines. As with all grain distilled spirits, individuals with clinically diagnosed coeliac disease should consult their medical advisor before consuming.
Bushmills is an Irish whiskey distillery and brand based in the village of Bushmills, County Antrim, Northern Ireland, home to the world's oldest licensed whiskey distillery, operating since 1608. The brand produces a range of triple distilled Irish whiskeys including blended and single malt expressions. Currently owned by Casa Cuervo of Mexico, all production remains on site in County Antrim using pure water from Saint Columb's Rill.
Bushmills is made at Old Bushmills Distillery in Bushmills, County Antrim, Northern Ireland, on the northeast coast. Water comes from Saint Columb's Rill, a tributary of the River Bush. All distillation, maturation, and bottling takes place on site. The distillery uses copper pot stills for malt whiskey production and triple distils all its spirit, a practice that distinguishes it from Scotch single malt production which typically distils twice.

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