Jack Daniels Triple Mash
A rather special first we have on our hands here in the form of Jack Daniels Triple Mash! Made from a blend of American malt, Rye, and Tennessee whiskies matured for at least 4 years. This is a Bottled-in-Bond whiskey, which means that it must be distilled by a single distiller during a single distillation season, matured in a government-bonded warehouse for at least four years, and bottled at 100 proof (50% ABV). Delivers notes of honey, malt, and soft oak leading to a long-lasting well-rounded finish.
A rather special first we have on our hands here in the form of Jack Daniels Triple Mash! Made from a blend of American malt, Rye, and Tennessee whiskies matured for at least 4 years. This is a Bottled-in-Bond whiskey, which means that it must be distilled by a single distiller during a single distillation season, matured in a government-bonded warehouse for at least four years, and bottled at 100 proof (50% ABV). Delivers notes of honey, malt, and soft oak leading to a long-lasting well-rounded finish.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Taste | Honey on granary toast, dried fruit, and baking spice join the party. |
Nose | Warming oak, petrichor, vanilla, and toffee apples |
Finish | Rye spice tingles away for a while. |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 50% |
Country | USA |
Region/AOC | Tennessee |
Producer | Jack Daniels |