Bushmills Original
70cl
/
40% Vol
Bushmills Original is also known as 'White Bush' and is the flagship blend from Bushmills distillery. It is vatted from triple distilled malt aged for 6-7 years along with some younger grain whiskey which is currently sourced from Midleton distillery. Most of the maturation is done in ex-bourbon casks along with a small amount of sherry casks. This has a smooth yet full and creamy texture with some nice flavours of vanilla, fruits and some sublte chocolate notes.
See product details
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Light and fruity with spicy aromas, vanilla note. Nose developing
into crème brulée.
Palate
Gently warming‚ mouth coating texture. A touch of honey sweetnes. Finish is crisp and fresh, with a touch of spice.
Colour
Golden
Fact Sheet
Distiller/Blender
Colum Egan (Master Distiller)
Distillery
Bushmills Distillery
Fluid
70cl
Alcohol %
40%
Types of Barrel used for Aging
A mixture of Bourbon, Virgin Oak and Sherry Casks
Producer
Bushmills Distillery
Composition
Combination of malted barley and single grain whiskeys
Serving Suggestion
Serving Suggestion
Bushmills Irish Coffee
45ml Bushmills Irish Whiskey (1.5 oz)
45ml hot coffee (1.5 oz)
1-2 tsp sugar
Slightly whipped double cream
Pour coffee into a warmed glass mug, add sugar to taste and stir to dissolve. Add Bushmills then top with whipped cream, poured gently over the back of a spoon. Enjoy
Awards and/or Press Quotes
Awards and/or Press Quotes
Mouth-filling sweetness that quickly gives way to rich cocoa and a hint of fruit loaf. Finish: The chocolate is dark and slightly bitter. Very long and quite delicious.' Peter Mulryan-The Whiskeys of Ireland. Silver Medal - San Francisco World Spirits Competition 2009
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews