Jung & Wulff Guyana
In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana, and Barbados were shipped in casks to the Port of New Orleans for the growing American spirits market. Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. A delicious taste of the Caribbean this rum opens with a rich and creamy texture before giving way to roasted, bittersweet, and slightly smoky notes.
- €48.00
In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana, and Barbados were shipped in casks to the Port of New Orleans for the growing American spirits market. Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. A delicious taste of the Caribbean this rum opens with a rich and creamy texture before giving way to roasted, bittersweet, and slightly smoky notes.
| Tasting Notes from the Producer | |
| Flavour | The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate. And for the finish, it just keeps revolving. |
Fact Sheet
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| Fluid | 75cl |
| Alcohol % | 43% |
| Country | Trinidad |
Serving Suggestion
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| Serving Suggestion | A spectacular sipping rum to be enjoyed straight, on ice or in a delectable cocktail. |