Silkie Midnight Irish Whiskey 5cl
5cl
/
46% Vol
The smokiest blend yet of The Silkie range! This blend was made with four triple distilled single malts and a triple distilled peated single malt at its heart. Created to be a whiskey to sip by the fireplace into the late hours of the night.
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Silkie Midnight Irish Whiskey 5cl
€9.00
Ex Tax: €7.32
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
The sweet spice just melts gently way and leaves a comforting dried fruit and peat fire warmth
Tasting Notes from the Producer
Aromas (without water)
Rich muscovado sweetness, pipe smoke, christmas spice, sandalwood, orange zest, baked apples, chocolate orange, sweet tobacco, rounded, linseed and earthy
Flavour
Initially intense molasses sweetness, as it warms a dry peat smoke takes over. Pipe ash , raisins and sultanas boiled with nutmeg, cinnamon and cloves. Then toffee apples, a toasted, drying oak and tobacco and leather and yet a freshness – a brisk hint of pine and blood oranges even sweet grapefruit
Fact Sheet
Fluid
5cl
Maturation
Five single malts aged in sherry, bourbon, oloroso, red wine, virgin oak and imperial stout casks, blended to perfection
Alcohol %
46%
Country
Ireland
Producer
Sliabh Liag
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
