The Bridge Coosan Point Single Malt Single Cask
70cl
/
56% Vol
Named after a suburb in Athlone, this single malt is finished in ex Laphroaig cask for 3 ½ years, prior to it being disgorged and cut to 46% ABV for bottling. There are notes of toffee and fresh ripe apple on the nose, citrus and peat on the palate with a spicy and smokey finish. An exciting addition to the Bridge series!
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The Bridge Coosan Point Single Malt Single Cask
€180.00
Ex Tax: €146.34
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Dry peat smokiness to start, floral yet earthy- like walking through really dry scrubland in summer. There are notes of toffee and fresh ripe apple.
Finish
A little spicy, with delicate smoke and beautiful floral honey.
Tasting Notes from the Producer
Flavour
Peat, light creaminess continuing to citrus peel.
Fact Sheet
Distillery
Lough Ree Distillery
Fluid
70cl
Maturation
Matured in ex Laphroaig cask for 3 ½ years
Alcohol %
56%
Country
Ireland
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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