Benriach 22 Year Old Dunder - Peated
70cl
The BenRiach Dunder derives its name from Rum production. The residue cane juice left in the still after the Rum has been distilled is used as a source of yeast in fermentation. Unsurprisingly this whiskey has been finished in a Jamacian Dark Rum casks giving it plentiful treacle and toffee apple notes.
The BenRiach Dunder derives its name from Rum production. The residue cane juice left in the still after the Rum has been distilled is used as a source of yeast in fermentation. Unsurprisingly this whiskey has been finished in a Jamacian Dark Rum casks giving it plentiful treacle and toffee apple notes.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Taste | Roasted apples and pears dusted with demerara sugar and lemon peel, all infused with a crisp barley sweetness and lingering wood smoke character. |
Nose | An intriguing, delicate floral, peat smoke floods over cinnamon-spiced apple sponge. Crisp white pepper adds a gentle warmth to the nose. |
Fact Sheet | |
Fluid | 70cl |
Producer/Distiller | BenRiach |
Alcohol % | 46% |