Los Javis Tobala Mezcal
70cl
A very tasty Tobala maguey Mezcal from the heart of the region in Santiago Matatlan. This has been made using tradition methods such as roasting the hearts underground and crushing them in a horse drawn tahona before being double distilled in copper pot stills.
A very tasty Tobala maguey Mezcal from the heart of the region in Santiago Matatlan. This has been made using tradition methods such as roasting the hearts underground and crushing them in a horse drawn tahona before being double distilled in copper pot stills.
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 46.97% |
Country | Mexico |
Region/AOC | Oaxaca |