Los Javis Cerrudo Mezcal
70cl
A smooth and mild tasting Mezcal that has been made from Maguey Cerrudo in the heartland of Mezcal, Santiago Matatlan. Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills.
A smooth and mild tasting Mezcal that has been made from Maguey Cerrudo in the heartland of Mezcal, Santiago Matatlan. Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills.
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 47.59% |
Country | Mexico |
Region/AOC | Oaxaca |