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Bushmills Causeway Collection New American Oak 1999

70cl / 50.1 % Vol
Bushmills Causeway Collection New American Oak 1999

The 1999 American Oak Cask is a limited edition rare cask strength (50.1% ABV) and a delicious non chill-filtered Irish single malt! This single malt has lived in the finest new American oak casks. Filled on 14th September 1999, it has spent over 23 years patiently maturing in these casks hand-crafted at the Kelvin Cooperage in Kentucky, USA. The virgin oak imparts flavours quickly – adding big hits of intense vanilla, coconut, warm spice and creamy chocolate. The decades have amplified the rich oak notes, adding layers of caramelised fruit and cinnamon, leaving you with a deep, sweet velvety vanilla finish with warm wood spices. It’s a sensational whiskey that stands with the best of Irish single malt, a giant in its own right.

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Bushmills Causeway Collection New American Oak 1999
Bushmills Causeway Collection New American Oak 1999
€450.00
Ex Tax: €365.85
Bushmills Causeway Collection New American Oak 1999

Bushmills Causeway Collection New American Oak 1999

€450.00
Ex Tax: €365.85
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose An intense vanilla sweetness entwined with notes of creamy milk chocolate, warm spice and toasted oak
Palate Rich fresh wood character underlies caramelised apple, sweet vanilla and cinnamon flavours with hints of coconut black pepper and almonds 
Finish An exceptionally long, sweet vanilla finish with warm spice
Fact Sheet
Fluid 70cl
Alcohol % 50.1 %
Style Single Malt
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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