Cantina Tramin Roen Gewurztraminer
37.5 cl
/
10% ABV Vol
The name "Roen" refers to the name of the mountain protecting the vineyards where this wine is grown.The vineyards are grown in gravely and clay and limestone soils found in the hamlet of Sella, near Tramin. The production area is situated on the east and southeast slopes of the Roen mountains at an altitude of approximately 400-500m above sea level. Late harvested sweet wine.
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Cantina Tramin Roen Gewurztraminer
€34.50
Ex Tax: €28.05
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Scents of honey, exotic tropical fruit, as well as dried apricotscandied citrus peel, rose, ginger and vanilla
Palate
Sweet and velvety in the mouth, it explodes with vitality, maintaining perfect elegance. The finish feels like it lasts for several minutes.
Fact Sheet
Fluid
37.5 cl
Grape Variety
Gewürztraminer 100%
Maturation
The grapes for this wine have been dried on the vine until early November. The wine is aged in small French oak barrels.
Alcohol %
10% ABV
Estate/Producer
Cantina Tramin
Country
Italy
Region/AOC
Alto Adige
Vintage
2017
Closure
Cork
Cellaring/Ageing Potential
Around 15 Years
Awards and/or Press Quotes
Awards and/or Press Quotes
Wein Plus 2017 - 92/100
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
