Killowen Bonder Experimental Series Oatmeal Imperial Stout Cask- 10 Year Old
This is the 6th part of the Bonder Experimental Series from Killowen Distillery. This carefully blended whiskey is ten years old has been aged in a wet stout cask from the Mourne Mountains Brewery in county Down. Before this barrel was used for stout though, it was also used for a time in Dublin to age whiskey and prior to that it homed American Bourbon. Working with such a cask, resulted in receiving the highest angels share from any of their releases to date. Their cask strengths usually are bottled at 55-57% but this cask has is just 350 bottles released and bottled at 51.4% abv.
This is the 6th part of the Bonder Experimental Series from Killowen Distillery. This carefully blended whiskey is ten years old has been aged in a wet stout cask from the Mourne Mountains Brewery in county Down. Before this barrel was used for stout though, it was also used for a time in Dublin to age whiskey and prior to that it homed American Bourbon. Working with such a cask, resulted in receiving the highest angels share from any of their releases to date. Their cask strengths usually are bottled at 55-57% but this cask has is just 350 bottles released and bottled at 51.4% abv.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
![]() |
|
Taste | Home baking rice crispy buns while overdoing the chocolate. A warming note of that well-brewed coffee served with those buns sprinkled with cocoa powder, all this balanced by a refreshing hint of lemon and orange peel toward the end. |
Nose | Toffee apples and coffee on the stove, vanilla, honeysuckle, dark chocolate & nutmeg alongside coconut after a while. |
Finish | Dark chocolate and coffee, refreshing hint of orange & lemon zest refreshes the palate. The wood spice lingers on with white pepper and slight coriander for a long finish. |
Fact Sheet
![]() |
|
Fluid | 50cl |
Alcohol % | 51.4% |