Glendalough Wild Spring Botanical Gin

For this gin local botanicals were foraged from the area around Glendalough and were combined with traditional gin aromatics before being distilled together in the company's small copper still. For this batch the following botanicals have been used. Juniper, corriander seeds, lemon peel, angelica root, licorice root, bitter almond, orris root, darred malt, ceylon cinnamon, ginger, all spice, gorse flowers, dandelion flowers, beech leaves, sweet cicely, primrose, hawthorn leaves, woodruff leaves and flowers, ground ivy, wood sorrel, birch sap and water mint. 

Because of natural oils present in the gorse and dandelion flowers there may be a slight haze in the gin, especially when the bottle gets cold. This is nothing to worry about! The distillers could have filtered it to remove these natural oils but thought it best to leave in as much flavour as possible.