Boann Single Pot Still Irish Whiskey PX Cask

70cl / 47% Vol

Write a review

Boann Single Pot Still Irish Whiskey PX Cask

A real PX fruit bomb! This release by Boann Distillery was first matured in Oloroso Sherry Hogsheads from Bodegas Garvey’s of Jerez da la Frontera, Spain. These 250ltr American Oak (Quercus Alba) hogsheads were chosen alongside George Espie (RIP ex Master of Wood from The Macallan) and Ventura Nunez from the famed Vasyma Cooperage in Jerez. A portion of these casks are made exclusively from Chestnut, which is a very rare variety of wood to mature whiskey in Ireland. Harmonising the Oloroso Sherry hogsheads maturation with the rich Spanish PX Butts has created something truly special and decadent!

See product details

Boann Single Pot Still Irish Whiskey PX Cask

€69.95

Ex Tax: €56.87

Notify me when available

Delivery Information

We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.

Payment

Security

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Finish Long and rich, with earthy caramel flavours that stay with you long after you’ve finished.

Tasting Notes from the Producer

Aromas (without water) A decadent nose bursting with aromas of raisins and figs, beautifully backed by molasses, sweet caramel, and a touch of leather.

Flavour A sweet and savoury palate with a wonderful mixture of honey syrup, fine dark chocolate, crispy bacon and cracked white pepper.

Fact Sheet

Fluid 70cl

Alcohol % 47%

Style Single Pot Still

Country Ireland

Producer Boann Distillery

FAQs

How to drink Irish Whiskey?

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Is Irish whiskey gluten free?

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

What is a good Irish whiskey?

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

What is Irish whiskey?

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.