Gabriel Boudier Sloe Gin 50cl
50cl
A traditionally made liqueur that uses late harvested sloe which are then macerated for five weeks in Gabriel Boudier's own dry gin. A small amount of sugar is added before the gin is bottled for distribution. Try this in a sloe gin fizz or a Sloegroni cocktail.
A traditionally made liqueur that uses late harvested sloe which are then macerated for five weeks in Gabriel Boudier's own dry gin. A small amount of sugar is added before the gin is bottled for distribution. Try this in a sloe gin fizz or a Sloegroni cocktail.
Tasting Notes from the Producer | |
Aromas (without water) | Sloe berry fruit, raspberry, cracked black pepper and almonds. Also notes of juniper with faint hints of citrus. |
Flavour | On the palate is sloe and pronounced juniper with citrus, herbal and floral notes. Sweet and dry arriving at different points in the silky smooth taste and finish. |
Fact Sheet | |
Fluid | 50cl |
Alcohol % | 25% |
Country | France |
Producer | Gabriel Boudier |
Serving Suggestion | |
Serving Suggestion | Try in a Sloe Fizz or Sloegroni cocktail |