Mac Nair's Exploration Rum Jamaica Peated

70cl

Introducing this excellent quality pot still rum! Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Matured for 30 months at high, medium and low ester levels and then re-filled to casks that previously held peated spirit distilled at GlenAllachie to add a distinctive, smoky twist. The result is a rum with subtle peat smoke and charred cedar wood notes married perfectly with the Caribbean jerk and ester-fuelled flavours.

  • €66.00
Mac Nair's Exploration Rum Jamaica Peated

Introducing this excellent quality pot still rum! Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Matured for 30 months at high, medium and low ester levels and then re-filled to casks that previously held peated spirit distilled at GlenAllachie to add a distinctive, smoky twist. The result is a rum with subtle peat smoke and charred cedar wood notes married perfectly with the Caribbean jerk and ester-fuelled flavours.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Colour Golden barley
Tasting Notes from the Producer
Aromas (without water) Lashings of pineapple, smoked plantains and cinnamon, with vanilla, butterscotch and smoked Caribbean jerky
Flavour Bursting with ripe bananas, grapefruit and butterscotch, with mango, sugar cane, cocoa, ginger and vanilla
Fact Sheet
Fluid 70cl
Maturation Initially filled to a mixture of American and French oak at 86% ABV, the rum was left to mature for 30 months at high, medium and low ester levels. After being expertly blended and reduced to 69% ABV, the spirit was re-filled to casks which previously held peated spirit distilled at GlenAllachie to add a distinctive, smoky twist
Alcohol % 48%
Country Scotland x Jamacia
Producer Clarendon Distillery x Glenallachie Distillery

Tags: Mac Nair's, Exploration Rum, Jamaica, Peated, rum, pot still rum, scotland