Mac Nair's Exploration Rum Jamaica Peated
Introducing this excellent quality pot still rum! Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Matured for 30 months at high, medium and low ester levels and then re-filled to casks that previously held peated spirit distilled at GlenAllachie to add a distinctive, smoky twist. The result is a rum with subtle peat smoke and charred cedar wood notes married perfectly with the Caribbean jerk and ester-fuelled flavours.
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