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Jagermeister

70cl / 35% Vol
Jagermeister

A well-known German digestif made from cane sugar, beet sugar, herbs, and spices. Based on a secret and carefully guarded recipe from Germany. Made from 56 selected botanicals which then reside in oak barrels to refine and harmonise the complex and balanced flavours. 

See product details
Jagermeister
Jagermeister
€33.50
Ex Tax: €27.24
Jagermeister

Jagermeister

€33.50
Ex Tax: €27.24
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 70cl
Alcohol % 35%
Country Germany
Producer Jagermeister
FAQs
Jägermeister typically retails from €25 to €30 for a standard 70cl bottle at 35% ABV. The Jägermeister Manifest, a premium expression at 38% ABV matured in oak barrels, commands approximately €45 to €55. As one of the world's best selling spirits by volume, standard Jägermeister is positioned at an accessible price point. The Manifest is a more serious product that rewards sipping rather than shooting and justifies its premium over the core expression.
The canonical Jägermeister serve is ice cold as a chilled shot, stored in the freezer at minus 18 degrees Celsius. At this temperature the herbal bitterness and sweetness are balanced and the alcohol heat is minimised. The Jägerbomb, dropped into energy drink, is a popular mixed application. Jägermeister Manifest, the premium oak aged variant, is better served neat at room temperature in a small glass where its dried fruit, vanilla, and herbal character can be assessed without dilution.
Yes. Jägermeister is a German herbal liqueur, or Kräuterlikör, bottled at 35% ABV, placing it firmly in the spirits category by ABV classification. It is produced by Mast Jägermeister SE in Wolfenbüttel, Germany, from a blend of 56 herbs, fruits, roots, and spices macerated in neutral alcohol. Despite its widespread use as a shot drink, it is technically a liqueur rather than a straight spirit, as it contains added sugar that brings it into the liqueur classification.
Jägermeister is a German herbal liqueur produced in Wolfenbüttel, Germany, by Mast Jägermeister SE, first created in 1934 by Curt Mast. It is made from 56 herbs, fruits, roots, and spices including star anise, liquorice, ginger, juniper berries, and citrus peel, macerated in neutral alcohol and aged in oak barrels before blending and bottling at 35% ABV. It is the world's second best selling liqueur by volume and Germany's most exported spirits brand.
Jägermeister's herbal, anise, citrus, and bitter character pairs most naturally with cold energy drinks in the Jägerbomb format. For a more considered approach, it works well as a digestif alongside strong black coffee, where the herbal and bitter elements complement the coffee character. Mixed with apple juice or ginger beer it becomes a surprisingly drinkable long serve. The premium Manifest expression is well suited to pairing with dark chocolate and aged cheese as an after dinner drink.

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