Waterford Single Farm Origin Tinnashrule 1.1
Named after Tinnashrule farm, which is a one-hour drive away from the distillery. From the barley grown there, Waterford made a young whisky with a sophisticated cask formula, a vibrant flavor profile and a raised ABV of 50 per cent. It provides a skillfully arranged interplay of sweet, chewy, grainy and mildly fruity aromas. Occasionally, a touch of spice makes itself known, too.
This is one of the distillery's 2021 single malt releases. It was distilled in 2016, using barley grown by John Crowley at Tinnashrule.
Named after Tinnashrule farm, which is a one-hour drive away from the distillery. From the barley grown there, Waterford made a young whisky with a sophisticated cask formula, a vibrant flavor profile and a raised ABV of 50 per cent. It provides a skillfully arranged interplay of sweet, chewy, grainy and mildly fruity aromas. Occasionally, a touch of spice makes itself known, too.
This is one of the distillery's 2021 single malt releases. It was distilled in 2016, using barley grown by John Crowley at Tinnashrule.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Finish | Long lasting, oily, spicy. |
Tasting Notes from the Producer | |
Aromas (without water) | Sweet, honey, plum notes, dark chocolate with mint filling, rose water. |
Flavour | Intense spicy, clove spice, white pepper, grapefruit, fresh spiciness. |
Fact Sheet
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Fluid | 70cl |
Alcohol % | 50% |
Country | Ireland |
Producer | Waterford Distillery |